Boo me. No blog post this week because I just got back from an incredible couple of days in Vegas for Bon Appetit's sold out Vegas UnCork'd event. I'm writing a story about it so I don't want to spill the beans here, except to say that basically every top chef in the world was there, I spoke to most of them, one kissed my hand, and I ate very, very well. This red carpet shot I took is but a taste of the calibre on hand. For instance, in this first round of chefs (they came out in groups based on the hotel in which their restaurants are housed), you've got Gordon Ramsay (you can see the top of his head behind Michel Richard), Guy Savoy, Nobu Matsuhisa is coming around the bend, Bradley Ogden, Francois Payard, and so on. Also, it was 35 C every day, which was awesome.